Split Pea Vegetable Soup
A hearty and nourishing split pea vegetable soup packed with tender vegetables, ham, and warming spices. Perfect for cold days, it offers rich flavors and comforting textures, making it ideal for family dinners or meal prep. Its thick, satisfying consistency makes it a crowd-pleaser for all ages.
Ingredients
Instructions
- In a large kettle, combine the rinsed split peas, water, allspice, salt, and pepper; bring to a boil.
- Reduce heat; cover and simmer for 1 hour.
- Stir in the potatoes, carrots, onions, cooked ham, and shredded cabbage; return to a boil.
- Reduce heat; cover and simmer for about 30 minutes or until vegetables are tender, stirring occasionally.
Nutrition & Diet Analysis (per serving)
418
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).