Spooky Spinach Salad

Be the first to rate this recipe

Ingredients

  • 4 cups torn romaine
  • 2 cups fresh baby spinach
  • 2 cups sliced fresh mushrooms
  • 1 medium sweet orange pepper, julienned
  • 6 bacon strips, cooked and crumbled
  • 1/2 cup sunflower kernels
  • 1/2 cup crumbled feta cheese
  • 1/2 cup plus 1 tablespoon olive oil
  • 1/3 cup cider vinegar
  • 2 teaspoons honey
  • 2 garlic cloves, peeled
  • 1/4 teaspoon salt
  • 1/4 teaspoon paprika
  • 1/8 teaspoon pepper

Instructions

  1. In a large salad bowl, combine the romaine, spinach, mushrooms, orange pepper, bacon, sunflower kernels and feta cheese.
  2. In a blender, combine the dressing ingredients; cover and process until thick and well blended. Drizzle desired amount over salad; toss to coat. Serve immediately. Refrigerate leftover dressing.

Nutrition & Diet Analysis (per serving)

823 kcal 41% DV
Protein Fat Carbs

Macronutrients

Protein 23.2g 46% DV
Total Fat 61.8g 79% DV
Carbs 55.5g 20% DV
Fiber 13.2g 47% DV
Sugar 26.6g 53% DV

Electrolytes

Sodium 10665.5mg 100% DV
Potassium 1144.8mg 24% DV
Cholesterol 49mg 16% DV

Vitamins & Minerals

Vitamin A 711.3mcg 79% DV
Vitamin C 24.1mg 27% DV
Vitamin D 6.7mcg 34% DV
Calcium 244.3mg 19% DV
Iron 8.4mg 47% DV
Diet fit High-protein High-fiber
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Pork recipes → Dairy recipes → All recipes →