Spring Break Shrimp
A vibrant shrimp and green onion dish in a flavorful mustard and Cajun seasoning sauce, perfect for quick, lively dinners over angel hair pasta with a hint of wine.
Ingredients
Instructions
- Cook shrimp in margarine; remove shrimp and set aside, saving the shrimp broth.
- Add 1/4 cup of the broth to the pan and reduce for 5 minutes.
- Add white wine and cook for several more minutes.
- Stir in Cajun seasoning, Dijon mustard, and 1 tablespoon of flour to thicken the sauce.
- Gradually thicken the mixture until it reaches a thin paste-like texture.
- Add chopped green onions and cooked shrimp to the sauce.
- Stir until shrimp are coated with the sauce.
- Serve over cooked angel hair pasta.
Nutrition & Diet Analysis (per serving)
364
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).