Spring Cheese Scallop
A creamy, cheesy scallop casserole layered with tender carrots and crispy French-fried onions, perfect for family dinners or special occasions, offering comforting flavors with a spring twist.
Ingredients
Instructions
- Cook carrots in salted water until tender; drain.
- In a saucepan, stir flour into melted butter. Gradually add milk, cooking and stirring until the sauce thickens. Add diced American cheese and stir until melted.
- Place one-third of the cooked carrots in a 1 1/2-quart casserole dish.
- Top with one-third of the French-fried onions.
- Repeat layers of carrots and onions, reserving one-third of the onions for topping. Pour cheese sauce over the layered vegetables and onions.
- Bake uncovered at 350°F (175°C) for 15 minutes.
- Sprinkle remaining onions over the casserole.
- Bake for an additional 5 minutes.
- Serve hot.
Nutrition & Diet Analysis (per serving)
619
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).