Spun Gold Bread
Spun Gold Bread boasts a soft, fluffy texture with a golden crust, perfect for sandwiches or toast, appealing to bread lovers seeking homemade comfort food.
Ingredients
Instructions
- Combine the flour, dry yeast, sugar, and beef stew seasoning in a large bowl.
- Heat the milk, water, and butter (or margarine) to 120° to 130°F.
- Add the heated liquids to the flour mixture and then add the eggs.
- Blend the mixture at medium speed for 3 minutes.
- By hand, stir in the remaining flour and knead until smooth and elastic.
- Grease a bowl and let the dough rise until doubled in size.
- Punch down the dough and divide it into two equal parts.
- Form each part into a loaf and place in greased bread pans.
- Let the dough rise again until doubled in size.
- Bake at 375°F for 35 minutes until golden brown.
Tips & Substitutions
For a lighter texture, ensure your yeast is fresh and active. If you don't have beef stew seasoning, try a mix of onion powder, garlic powder, and a pinch of thyme for flavor. If you prefer whole wheat flour, substitute half for a healthier option. Kneading well is essential for gluten development, which gives the bread its structure.
Serving Suggestions
Spun Gold Bread is delightful served warm with butter or as a side to soups and stews. It pairs beautifully with Dieter'S Chili for a hearty meal. Consider making sandwiches with it, using deli meats or cheeses, or serve alongside a large cheese ball for entertaining.
Storage & Reheating
Store any leftover Spun Gold Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. To reheat, simply slice and toast in a toaster or warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spun Gold Bread contains roughly 212 calories, with 4g protein, 24g carbohydrates, and 11g fat. It is a good source of vitamin C (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this bread without eggs?
Yes, you can replace eggs with a flaxseed meal or chia seed mixture (1 tablespoon of seeds with 2.5 tablespoons of water per egg) for binding. This will keep the dough cohesive while still providing a good texture.
How can I tell when the bread is done baking?
The bread is done when it is golden brown on top and sounds hollow when tapped on the bottom. An internal temperature of around 190°F is also an indicator of doneness.
Can I use a bread machine for this recipe?
Yes, you can use a bread machine. Add the ingredients in the order recommended by your machine's manual, typically liquids first, then dry ingredients. Select the dough cycle and follow the remaining steps for shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).