Squash Pats
Golden and crispy squash patties with a savory onion flavor, perfect as a side or snack for those craving comfort food with a veggie twist.
Ingredients
Instructions
- Cook squash according to package directions; drain well.
- Mash squash and add beaten egg; stir well.
- Combine flour, cornmeal, baking powder, and salt; stir well.
- Add squash mixture and chopped onion; stir.
- Drop squash mixture by heaping tablespoonfuls into hot vegetable oil.
- Cook until golden brown.
- Turn and flatten patties.
- Drain on paper towels.
Nutrition & Diet Analysis (per serving)
492
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).