Tuna Cake Variations

Seafood
Prep: 10 min Cook: 10 min

Tuna cake variations offer a quick, flavorful protein option with crispy edges and savory taste, perfect for a satisfying lunch or dinner for seafood lovers.

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Ingredients

  • 1 to 2 cans tuna ⓘ
  • 1 to 2 eggs ⓘ
  • 1 cup cracker, chip or bread crumbs ⓘ
  • 1 teaspoon oil or butter ⓘ
  • 1 teaspoon minced onions (optional) ⓘ

Instructions

  1. Mix all ingredients together and mold into patties.
  2. Brown the patties in a skillet for about 10 minutes or less.

Nutrition & Diet Analysis (per serving)

513 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 11g 22% DV
Total Fat 31.7g 41% DV
Carbs 47.1g 17% DV
Fiber 1.7g 6% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 407.5mg 18% DV
Potassium 259.5mg 6% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 2% DV
Calcium 114.8mg 9% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

oil tuna egg onion bread crumbs

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