Pork And Beans Bread
A moist, flavorful bread blending sweet raisins, hearty pork and beans, and warm cinnamon, perfect for breakfast or snack, appealing to those who enjoy unique, hearty baked treats.
Ingredients
Instructions
- Put raisins in boiling water and set aside.
- Beat eggs, vegetable oil, sugar, and pork and beans until well combined.
- Mix in the flour, cinnamon, baking powder, baking soda, salt, and vanilla.
- Fold in the raisin mixture.
- Divide batter into three greased loaf pans.
- Bake in a preheated oven at 325°F for 1 hour.
Tips & Substitutions
To enhance the flavor, consider soaking the raisins in rum or orange juice instead of water. For a healthier twist, you can substitute some of the sugar with applesauce. If you prefer a denser texture, try using whole wheat flour. Make sure to grease the loaf pans thoroughly to prevent sticking, especially since the batter is quite moist. This recipe is a delightful take on traditional American recipes.
Serving Suggestions
Serve slices of Pork And Beans Bread warm or at room temperature. It pairs beautifully with a side of cream cheese or butter for added richness. This bread can also be enjoyed as a unique breakfast option, alongside a cup of coffee or tea. For a more hearty meal, consider serving it with Mountain Fried Potatoes for a comforting and filling combination.
Storage & Reheating
Store leftover Pork And Beans Bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the bread tightly in plastic wrap and freeze for up to 3 months. When ready to enjoy, thaw at room temperature or warm slices in the oven at 350°F for about 10 minutes to revive their moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Pork And Beans Bread contains roughly 675 calories, with 7g protein, 121g carbohydrates, and 17g fat. It is an excellent source of calcium (26% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1800mg per serving (78% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of beans in this recipe?
Yes, you can experiment with different types of beans, such as black beans or kidney beans, but keep in mind that the flavor and texture will vary. Pork and beans provide a unique sweetness and moisture that complements the bread well, so any substitution might change the overall outcome.
How can I make this recipe gluten-free?
To make a gluten-free version of Pork And Beans Bread, substitute regular flour with a gluten-free all-purpose flour blend. Make sure the blend contains xanthan gum or another binding agent to help maintain the bread's texture. Additionally, check that your baking powder and other ingredients are gluten-free.
What can I do if my bread doesn't rise properly?
If your bread doesn't rise, it could be due to expired baking soda or baking powder. Always check the freshness of your leavening agents before use. Additionally, ensure that the wet ingredients are well combined and not too cold, as this can affect the activation of the baking soda. If necessary, you can add an extra teaspoon of baking soda for better lift.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).