Steak And Cheese Sub
A quick and satisfying sandwich featuring tender steak and melted Cheddar cheese on a soft hot dog roll, perfect for a hearty snack or meal in minutes.
Ingredients
Instructions
- Take the steak, cut it into small pieces, and place it on the hot dog roll.
- Top the steak with Cheddar cheese.
- Put the sandwich in the microwave for 1 to 3 minutes until the cheese melts and the steak is heated through.
- Remove from microwave and enjoy.
Tips & Substitutions
For the best flavor, consider marinating the steak in your favorite seasonings or using leftover steak from a previous meal. If you don't have cheddar cheese, Swiss or provolone can be great substitutes. For added texture and flavor, try adding sautéed onions or bell peppers. This dish is a quick and satisfying option for busy weeknights, especially when paired with a side salad or chips.
Serving Suggestions
Serve the steak and cheese sub with a side of crispy fries or a fresh garden salad for a complete meal. For an extra kick, add jalapeños or hot sauce. This sub pairs beautifully with Ida's Chili for a hearty lunch or dinner. You can also offer a variety of dipping sauces to enhance the flavors.
Storage & Reheating
Store any leftover steak and cheese sub in an airtight container in the refrigerator for up to 2 days. To reheat, wrap the sandwich in a damp paper towel and microwave it for 30 seconds to 1 minute, checking frequently to avoid drying it out. Alternatively, you can reheat it in an oven at 350°F for about 10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Steak And Cheese Sub contains roughly 166 calories, with 12g protein, 9g carbohydrates, and 9g fat. It is an excellent source of calcium (27% of the Daily Value) and protein (23% of the Daily Value). Note that it is relatively high in sodium, at 833mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of bread for this sub?
Absolutely! While a hot dog roll is traditional, you can use a hoagie roll, ciabatta, or even a baguette for added texture. Just ensure the bread can hold up to the fillings without getting soggy.
What kind of steak is best for this recipe?
Thinly sliced flank steak or sirloin works particularly well for this sub, as they cook quickly and are tender. You can also use leftover steak from other meals to save time and enhance the flavor.
Can I add vegetables to my steak and cheese sub?
Definitely! Adding sautéed onions, bell peppers, or mushrooms can enhance the flavor and nutrition of your sub. Just cook them before adding to the sandwich to ensure they are tender and flavorful.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).