Beef Patties
Juicy beef patties infused with savory mushroom flavor, topped with a rich mushroom gravy. Perfect for a hearty family dinner or casual gathering, these flavorful patties are easy to prepare and satisfy craving for comfort food with a touch of gourmet mushroom goodness.
Ingredients
Instructions
- Combine 1/4 cup of condensed golden mushroom soup with the ground beef, bread crumbs, egg, chopped onion, and pepper. Mix well.
- Shape the mixture into 6 patties and place them in a baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Drain off the excess fat from the dish.
- In a bowl, mix the remaining mushroom soup with water.
- Pour the mushroom soup mixture over the cooked patties.
- Bake for an additional 10 minutes.
Nutrition & Diet Analysis (per serving)
356
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).