Beef Patties
Juicy beef patties infused with savory mushroom flavor, topped with a rich mushroom gravy. Perfect for a hearty family dinner or casual gathering, these flavorful patties are easy to prepare and satisfy craving for comfort food with a touch of gourmet mushroom goodness.
Ingredients
Instructions
- Combine 1/4 cup of condensed golden mushroom soup with the ground beef, bread crumbs, egg, chopped onion, and pepper. Mix well.
- Shape the mixture into 6 patties and place them in a baking dish.
- Bake at 350°F (175°C) for 30 minutes.
- Drain off the excess fat from the dish.
- In a bowl, mix the remaining mushroom soup with water.
- Pour the mushroom soup mixture over the cooked patties.
- Bake for an additional 10 minutes.
Tips & Substitutions
To enhance flavor, consider adding garlic powder or Worcestershire sauce to the beef mixture. For a healthier option, you can substitute ground turkey for the beef. If you don't have condensed golden mushroom soup, cream of mushroom soup can work as a replacement. When mixing, avoid overworking the beef to keep the patties tender. This recipe is a great base for creating variations in flavors, much like the popular Annette'S Chili.
Serving Suggestions
Serve these beef patties with mashed potatoes or rice to soak up the flavorful mushroom sauce. A side of steamed green beans or a fresh garden salad adds a nice contrast. These patties also pair nicely with the Unexpected Company Casserole for a comforting meal. For a fun twist, try serving them on toasted buns as a hearty burger option.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the patties in a microwave-safe dish and cover them with a damp paper towel to maintain moisture, heating in short intervals until warmed through. Alternatively, reheat in the oven at 350°F for about 10-15 minutes for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Beef Patties contains roughly 589 calories, with 11g protein, 114g carbohydrates, and 11g fat. It is an excellent source of protein (23% of the Daily Value) and calcium (23% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 832mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the beef patties before cooking?
Yes, you can freeze the uncooked patties. Place them on a baking sheet in a single layer until firm, then transfer to a freezer bag. They can be cooked directly from frozen, just add a few extra minutes to the baking time.
What can I use instead of bread crumbs?
If you don't have bread crumbs, crushed crackers or oats can be excellent substitutes. For a gluten-free option, use gluten-free bread crumbs or ground almonds to bind the mixture while keeping it moist.
How can I make these patties spicier?
To add some heat, mix in diced jalapeños or a splash of hot sauce into the beef mixture. You could also incorporate spices like cayenne pepper or chili powder to customize the flavor profile to your liking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).