Steak Barbara Anne
A hearty and comforting casserole featuring tender round steak topped with creamy onion and green pepper flavors, ideal for a cozy family dinner or casual gathering.
Ingredients
Instructions
- Combine the round steak, cream of onion or mushroom soup, sliced onion, and sliced green pepper in a baking dish.
- Season with salt and pepper to taste.
- Bake at 350°F for about 1 hour until the steak is tender.
Nutrition & Diet Analysis (per serving)
143
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).