Wine Mushroom Hamburger
A savory wine and mushroom hamburger featuring tender beef patties in a rich, flavorful sauce with parsley and mushrooms, perfect for a hearty and elegant meal.
Ingredients
- 1 lb. ground beef ⓘ
- 1/4 cup cream ⓘ
- 1/4 cup milk ⓘ
- 1 tablespoon minced onion ⓘ
- 1 teaspoon salt ⓘ
- 1/4 teaspoon pepper ⓘ
- 2 tablespoons butter or margarine ⓘ
- 2 tablespoons flour ⓘ
- 1/2 cup beef bouillon ⓘ
- 1/2 cup dry red wine ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 2 tablespoons chopped parsley ⓘ
- 1 (4 oz.) can sliced mushrooms ⓘ
Instructions
- Combine ground beef, cream, milk, minced onion, salt, and pepper in a bowl.
- Toss lightly with a fork until blended.
- Shape into 3 or 4 thick patties.
- Melt butter in a skillet over medium-high heat.
- Add patties; brown well on both sides.
- Remove patties; keep warm.
- Add flour to the drippings in the pan; stir to blend well.
- Add beef bouillon and dry red wine; cook, stirring constantly, until mixture boils and thickens.
- Add Worcestershire sauce, chopped parsley, and sliced mushrooms with liquid.
- Taste and adjust salt and pepper if needed.
- Return patties to the sauce.
- Simmer over low heat until meat is cooked to desired doneness.
- Place meat patties on toast slices and pour sauce over the top.
Tips & Substitutions
For a richer flavor, consider using a combination of ground beef and ground pork. You can also substitute the dry red wine with beef broth for a non-alcoholic version. If you're short on time, pre-cooked mushrooms can be used instead of canned. Adjust seasoning based on your preference, and don't hesitate to add garlic for an extra kick. This dish pairs beautifully with Easy Roast In Foil vegetables.
Serving Suggestions
Serve the wine mushroom hamburger over toasted bread or a bed of rice for a hearty meal. Pair it with a fresh green salad or roasted vegetables for a complete dish. This recipe also goes well with mashed potatoes or baked potatoes. For a cozy dinner, enjoy it alongside Low-Fat Meat Loaf or your favorite American recipes.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over low heat to preserve the sauce's consistency, or microwave in short intervals, covering to retain moisture. If the sauce thickens, add a splash of water or broth to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Wine Mushroom Hamburger contains roughly 324 calories, with 12g protein, 18g carbohydrates, and 22g fat. It is an excellent source of iron (32% of the Daily Value), vitamin C (30% of the Daily Value), and protein (25% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 2112mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, ground turkey can be used as a leaner alternative to ground beef. Just be aware that turkey may require additional seasoning to enhance flavor. Ensure it cooks through, as turkey can dry out faster than beef.
What can I serve this dish with?
This hamburger pairs well with a variety of sides. Consider serving it with a simple side salad, roasted vegetables, or mashed potatoes. You can also add a slice of cheese on top for a cheesy twist.
How do I know when the patties are done cooking?
To check for doneness, use a meat thermometer; ground beef should reach an internal temperature of 160°F. You can also cut into a patty to ensure it's no longer pink in the center. Cooking time may vary based on thickness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).