Steak Delight
Savory rolled steak bites with mustard, pickles, carrots and mushroom soup, perfect for a quick family dinner that blends tangy and creamy flavors.
Ingredients
Instructions
- Cut the steak into 4 x 6-inch pieces.
- Spread mustard over each steak piece and top with 3 quartered carrots, 1 dill pickle, and a spoonful of onions.
- Roll up each piece and secure with a toothpick.
- Brown the rolled steaks in oil over medium heat.
- Add mushroom soup and celery to the pan, cover, and cook until the mixture is well combined and the steak is cooked through.
Nutrition & Diet Analysis (per serving)
223
kcal
11% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).