Steak In Pepper Cream
Juicy New York strip steaks in a rich peppercorn cream sauce make a luxurious, flavorful dish perfect for a special dinner or indulgent weeknight meal.
Ingredients
Instructions
- Cook steaks in a skillet sprinkled with salt until browned.
- Combine green peppercorns, water, and steak sauce in the hot skillet.
- Cook over medium heat, loosening browned food particles.
- Stir in whipping cream and black pepper.
- Bring to a boil; reduce heat and simmer 3 to 4 minutes to slightly thicken.
- Add the steaks back to the skillet.
- Simmer for 5 minutes or until desired degree of doneness, stirring occasionally.
Tips & Substitutions
For a perfect sear, ensure your skillet is hot before adding the steaks. You can substitute green peppercorns with crushed black pepper for a more intense flavor. If you want a lighter sauce, use half-and-half instead of whipping cream. Pairing this dish with a side of roasted vegetables can enhance the meal, similar to the sides served with John Machetti's recipes.
Serving Suggestions
Serve the steak in pepper cream over a bed of mashed potatoes or alongside creamy polenta for a comforting meal. A fresh green salad or steamed asparagus complements this dish well. For a heartier option, consider pairing it with Hearty Hot Pecan Spread on crusty bread as an appetizer.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of cream to maintain the sauce's consistency. Avoid microwaving, as it can make the steak tough.
Nutrition & Diet Analysis (per serving)
Each serving of Steak In Pepper Cream contains roughly 89 calories, with 1g protein, 9g carbohydrates, and 6g fat. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, while New York strip steaks are recommended for their flavor and tenderness, you can use ribeye or sirloin as alternatives. Just adjust the cooking time based on the thickness of the cuts.
What can I serve with steak in pepper cream?
This dish pairs wonderfully with a side of garlic mashed potatoes or steamed broccoli. A light red wine, such as Pinot Noir, complements the rich flavors of the sauce beautifully.
How do I achieve the perfect doneness for the steaks?
Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Remember that the steaks will continue cooking slightly after being removed from the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).