Steak In Pepper Cream
Juicy New York strip steaks in a rich peppercorn cream sauce make a luxurious, flavorful dish perfect for a special dinner or indulgent weeknight meal.
Ingredients
Instructions
- Cook steaks in a skillet sprinkled with salt until browned.
- Combine green peppercorns, water, and steak sauce in the hot skillet.
- Cook over medium heat, loosening browned food particles.
- Stir in whipping cream and black pepper.
- Bring to a boil; reduce heat and simmer 3 to 4 minutes to slightly thicken.
- Add the steaks back to the skillet.
- Simmer for 5 minutes or until desired degree of doneness, stirring occasionally.
Nutrition & Diet Analysis (per serving)
189
kcal
9% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).