Steak In Sour Cream
A hearty and flavorful steak dish with a creamy sour cream sauce, perfect for tender cuts like round or deer steaks, offering a comforting meal for meat lovers.
Ingredients
Instructions
- Cut the meat into serving pieces.
- Season the meat with salt, pepper, and flour.
- Brown the meat in butter.
- Remove the meat from the pan.
- Saute chopped onion and mushrooms in butter.
- Add sour cream and stir well to combine.
- Place the browned meat pieces in a casserole dish.
- Pour the sour cream mixture over the meat.
- Cover and bake at 350°F (175°C) for about 1 hour.
Tips & Substitutions
For extra flavor, consider marinating the round steak in a mixture of soy sauce and garlic before cooking. If you don’t have sour cream, Greek yogurt can be a great substitute for a similar tanginess. To thicken the sauce further, add a tablespoon of cornstarch mixed with water before pouring it over the meat.
Serving Suggestions
Serve this dish with a side of mashed potatoes or rice to soak up the rich sour cream sauce. A fresh green salad or steamed vegetables can add a nice contrast. For a delightful twist, pair it with Jello Banana Pineapple Salad for a refreshing side that complements the meal.
Storage & Reheating
Store any leftover steak in an airtight container in the refrigerator for up to three days. To reheat, place the steak and sauce in a covered baking dish and warm in the oven at 350°F (175°C) until heated through, about 20 minutes. This will help keep the meat tender and moist.
Nutrition & Diet Analysis (per serving)
Each serving of Steak In Sour Cream contains roughly 353 calories, with 5g protein, 23g carbohydrates, and 27g fat. It is an excellent source of vitamin D (33% of the Daily Value), and a good source of calcium and protein.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of meat for this recipe?
Yes, while round steak is ideal, you can substitute with flank steak or sirloin for a different texture. Just be mindful of cooking times, as thinner cuts may require less time to become tender.
What if I don't have mushrooms?
If mushrooms are unavailable, you could use cooked diced bell peppers or zucchini for added flavor and texture. Alternatively, omit them entirely, and the dish will still be delicious.
Can this recipe be made in advance?
Absolutely! You can prepare the dish up to the baking step, then cover and refrigerate it for a day. When ready to serve, simply bake it as directed, adding a few extra minutes to ensure it’s heated throughout.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).