Vegetable-Meat Stew
A hearty vegetable and meat stew featuring ground beef, mixed vegetables, and flavorful tomato sauce, perfect for family dinners and meal prepping.
Ingredients
Instructions
- Fry the ground beef in a pan and season with salt and pepper to taste.
- Drain excess grease from the cooked beef.
- Put the cooked meat and all the vegetables into a cooking pot, layering them.
- Pour the herb tomato sauce over the ingredients, then fill the pot with water.
- Add salt, pepper, and garlic salt to taste.
- Cook the stew on low heat until the vegetables are tender and flavors meld, about 45-60 minutes.
Nutrition & Diet Analysis (per serving)
243
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).