Steak Milanese
Ingredients
Instructions
- In a shallow bowl, beat lightly egg and water.
- In another shallow bowl, combine bread crumbs and Parmesan cheese.
- Season cube steaks with salt and pepper.
- Taking one steak at a time, dip into the egg mixture, coating both sides, then into the bread crumb mixture, again coating both sides.
- Place coated steaks on a plate or cookie sheet.
- In a large skillet, heat olive oil.
- When oil is hot, add steaks and cook for 2-3 minutes.
- Turn steaks and cook an additional 2-3 minutes.
- Transfer steaks to a clean plate.
- Add wine and scrap up any brown bits from the pan.
- Allow sauce to thicken and reduce to a thin syrup.
- Return steaks to pan and flip to coat.
- Remove steaks and garnish with chopped tomatoes and parsley.
Nutrition & Diet Analysis (per serving)
793
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).