Steak Modiga
Ingredients
- 1 cup fine dry Italian seasoned breadcrumbs ⓘ
- 4 (10 -12 ounce) beef strip steaks ⓘ
- 2 tablespoons butter ⓘ
- 1 1/2 teaspoons minced fresh garlic ⓘ
- 4 ounces sliced mushrooms
- 2 tablespoons all-purpose flour ⓘ
- 1 cup chicken stock ⓘ
- 2 tablespoons chablis or 2 tablespoons other white wine ⓘ
- 1 tablespoon lemon juice ⓘ
- 1 teaspoon lemon juice ⓘ
- 1/8 teaspoon salt (to taste) ⓘ
Instructions
- Press bread crumbs firmly onto steaks; grill or broil to preferred degree of doneness.
- While steaks are cooking, place a saucepan over medium-low heat; add butter. As soon as butter melts, add garlic; cook just until it becomes fragrant, about 90 seconds.
- Add mushrooms; cook 1 minute. Sprinkle in flour; cook, stirring, for 2 minutes.
- Gradually stir in chicken stock, wine and lemon juice; add salt and pepper to taste. Bring to a low boil and cook until thickened, 2 to 3 minutes. Remove sauce from heat; set aside and keep warm. (Makes about 1-2/3 cups).
- Place each steak on a serving plate and cover with one-fourth of the provel; cover with warm sauce and serve immediately.
Nutrition & Diet Analysis (per serving)
627
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).