Veach'S Baked Beans
Veach's Baked Beans offer a hearty, smoky flavor with sweet and tangy notes, perfect for family dinners or casual gatherings with robust comfort food appeal.
Ingredients
Instructions
- Brown ground beef and half the onion; drain.
- Add beans and stir.
- Add brown sugar, ketchup, mustard, and remaining onion.
- Cook for 20 to 30 minutes on medium heat.
Tips & Substitutions
For a richer flavor, consider sautéing the onion until caramelized before adding the ground beef. You can substitute the pork and beans with navy beans or pinto beans for a different texture. If you prefer a spicier kick, add a dash of hot sauce or cayenne pepper. This recipe is reminiscent of classic American recipes, making it a comforting choice for gatherings.
Serving Suggestions
Serve Veach's Baked Beans alongside grilled meats, such as burgers or hot dogs, for a classic barbecue meal. They also pair well with cornbread or a fresh salad for a balanced plate. For a complete dinner, consider serving them with dishes like Shepherd Pie or Crescent Meat Loaf, enhancing the comfort food experience.
Storage & Reheating
To store leftovers, allow the baked beans to cool completely, then transfer them to an airtight container. They can be refrigerated for up to 4 days. To reheat, warm them in a saucepan over medium heat, stirring occasionally, until heated through. You can also microwave them in a covered bowl, stirring halfway for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Veach'S Baked Beans contains roughly 931 calories, with 9g protein, 147g carbohydrates, and 36g fat. It is a good source of protein (19% of the Daily Value), iron (15% of the Daily Value), and calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 612mg per serving (27% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegetarian?
Yes, you can easily adapt this recipe to be vegetarian by omitting the ground beef and using a plant-based meat substitute or simply increasing the amount of beans. You may want to adjust the seasoning to enhance the flavors without the beef.
What can I add to make the beans sweeter?
If you prefer a sweeter flavor, you can increase the brown sugar to 1/3 cup or add a splash of maple syrup. Additionally, incorporating diced apples or pineapple can add a delightful sweetness and a unique twist to the dish.
Can I prepare this dish in advance?
Yes, you can prepare the baked beans in advance. Simply follow the recipe, then let the beans cool completely before storing them in the fridge. They can be made a day ahead, allowing the flavors to meld beautifully. Just reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).