Steak Parmesan
A hearty Italian-inspired dish featuring breaded steak topped with melted mozzarella, rich tomato sauce, and savory seasonings, perfect for a comforting family dinner.
Ingredients
Instructions
- Mix bread crumbs, grated Parmesan cheese, salt, and paprika in a bowl.
- Dip each steak piece into the beaten egg, then roll in the crumb mixture to coat evenly.
- Heat butter in a skillet and brown the coated steaks on both sides.
- Place a slice of mozzarella cheese over each steak piece.
- Pour the prepared spaghetti sauce mix, combined with the tomato sauce, over the steaks.
- If the sauce is too thick, add a little water to thin it out.
- Cover and simmer for about 45 minutes until cooked through and flavors meld.
Nutrition & Diet Analysis (per serving)
673
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).