Steak Parmesan
A hearty Italian-inspired dish featuring breaded steak topped with melted mozzarella, rich tomato sauce, and savory seasonings, perfect for a comforting family dinner.
Ingredients
Instructions
- Mix bread crumbs, grated Parmesan cheese, salt, and paprika in a bowl.
- Dip each steak piece into the beaten egg, then roll in the crumb mixture to coat evenly.
- Heat butter in a skillet and brown the coated steaks on both sides.
- Place a slice of mozzarella cheese over each steak piece.
- Pour the prepared spaghetti sauce mix, combined with the tomato sauce, over the steaks.
- If the sauce is too thick, add a little water to thin it out.
- Cover and simmer for about 45 minutes until cooked through and flavors meld.
Tips & Substitutions
For an extra flavor boost, consider adding some Italian herbs like oregano or basil to the breadcrumb mixture. If you don't have Parmesan, Pecorino Romano can be a great substitute. Ensure that the steaks are evenly coated for a crispier texture. For added depth, you might also sauté some garlic before adding the steaks to the skillet.
Serving Suggestions
Serve the Steak Parmesan over a bed of pasta, like Ronco Mezzi Rigatoni, to soak up the flavorful sauce. A simple side salad or garlic bread complements the dish beautifully. For a heartier meal, consider pairing it with roasted vegetables or Italian Baked Eggplant for a delicious balance.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat with a splash of water to keep it moist, and cover to steam. Alternatively, you can microwave it on a low setting, but be cautious not to overcook the meat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Parmesan contains roughly 621 calories, with 25g protein, 84g carbohydrates, and 22g fat. It is an excellent source of protein (50% of the Daily Value), iron (45% of the Daily Value), and vitamin A (39% of the Daily Value). Note that it is relatively high in sodium, at 2454mg per serving (107% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of mozzarella?
Yes, you can substitute mozzarella with provolone or gouda for a different taste. Choose a cheese that melts well to maintain the creamy texture on top of the steaks.
What cut of steak works best for this recipe?
Tender cuts like sirloin, ribeye, or filet mignon are ideal for this dish. These cuts will stay juicy and flavorful after cooking. Avoid tougher cuts, as they may not tenderize adequately during the simmering process.
Can I make this dish ahead of time?
Absolutely! You can prepare the steaks and sauce a day in advance, then store them separately in the refrigerator. When you're ready to serve, simply reheat the sauce and brown the steaks before assembling the dish for a quick and easy meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).