Steak Pizziola
A hearty Italian-inspired steak dish featuring tender steaks simmered in a flavorful tomato and pepper sauce with mushrooms, perfect for a comforting family meal.
Ingredients
Instructions
- Saute the chopped onion and red pepper in a little oil until tender.
- Add the crushed tomatoes, sauce, salt, pepper, and parsley to the pan.
- Add the steaks to the sauce, cover, and simmer for 45 minutes.
- Add the drained sliced mushrooms and simmer for an additional 5 minutes.
Tips & Substitutions
For added flavor, consider marinating the steaks in the sauce for a few hours before cooking. If you don’t have crushed tomatoes, diced tomatoes or tomato puree can be good substitutes. Fresh herbs can replace dried ones in the recipe; just use three times the amount. If you're looking for quick sides, serve with garlic bread or a simple salad to complement the dish.
Serving Suggestions
Serve Steak Pizziola over a bed of rice or pasta to soak up the flavorful sauce. A side of steamed vegetables or garlic bread pairs wonderfully with this dish. For a heartier meal, consider serving with a fresh Caesar salad or browse more Italian recipes to create a complete Italian-themed dinner.
Storage & Reheating
Leftover Steak Pizziola can be stored in an airtight container in the refrigerator for up to three days. To reheat, place in a skillet over medium heat, adding a splash of water to maintain moisture, and cover until heated through. Alternatively, microwave in short bursts, stirring occasionally, to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Pizziola contains roughly 281 calories, with 3g protein, 12g carbohydrates, and 26g fat. It is an excellent source of vitamin C (236% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of vitamin A and potassium. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of steak for this recipe?
Yes, you can use other cuts of beef such as ribeye or flank steak. Just adjust the cooking time accordingly, as thinner cuts may require less time to become tender. Ensure they are seared well for optimal flavor.
Is it possible to make this dish ahead of time?
Absolutely! Steak Pizziola can be made ahead and stored in the refrigerator. The flavors will meld beautifully if prepared the day before. Just reheat gently before serving for the best taste.
What can I substitute for crushed tomatoes if I don’t have any?
If you don’t have crushed tomatoes, you can use tomato puree or diced tomatoes instead. Both will work well in this recipe. You can also blend whole tomatoes briefly to achieve a similar consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).