Steak Pizziola
A hearty Italian-inspired steak dish featuring tender steaks simmered in a flavorful tomato and pepper sauce with mushrooms, perfect for a comforting family meal.
Ingredients
Instructions
- Saute the chopped onion and red pepper in a little oil until tender.
- Add the crushed tomatoes, sauce, salt, pepper, and parsley to the pan.
- Add the steaks to the sauce, cover, and simmer for 45 minutes.
- Add the drained sliced mushrooms and simmer for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).