Steak Roll Up
Juicy steak rolled with flavorful vegetables and bacon, slow-cooked to tender perfection—an easy, hearty dish perfect for family dinners or special occasions.
Ingredients
Instructions
- Place onion, celery, bell pepper, and bacon on the steak and roll up like a jelly roll.
- Secure with string or toothpicks.
- Lightly flour the rolled steak and brown in a heavy skillet.
- Pour water over the steak and simmer for 1 to 1 1/2 hours.
Tips & Substitutions
To enhance flavor, consider marinating the round steak for a few hours before assembling the roll-up. You can substitute the round steak with flank steak for a leaner option. For added taste, try incorporating garlic or your favorite herbs into the filling. If you prefer a bit of spice, diced jalapeños can be a great addition as well.
Serving Suggestions
Serve the steak roll-ups sliced into rounds for an appealing presentation. They pair well with mashed potatoes or a fresh garden salad for a balanced meal. Consider serving with a side of gravy for dipping or alongside roasted vegetables for a wholesome dinner. This dish complements traditional American recipes beautifully.
Storage & Reheating
Leftover steak roll-ups should be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a skillet over medium heat with a splash of water to prevent drying out, cover, and heat until warmed through. Alternatively, you can use a microwave, but be careful not to overheat.
Nutrition & Diet Analysis (per serving)
Each serving of Steak Roll Up contains roughly 230 calories, with 12g protein, 13g carbohydrates, and 14g fat. It is an excellent source of vitamin C (45% of the Daily Value) and protein (25% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats instead of steak for this roll-up?
Yes, you can substitute the round steak with chicken breast or pork tenderloin for a different flavor profile. Just make sure to adjust the cooking time accordingly, as these meats may require less time to cook through.
What can I serve with steak roll-ups?
Steak roll-ups pair wonderfully with mashed potatoes, rice pilaf, or a crisp salad. You can also serve them alongside traditional sides like green beans or corn on the cob to create a more substantial meal.
How do I know when the steak is fully cooked?
To ensure the steak is fully cooked, use a meat thermometer to check for an internal temperature of at least 145°F. If you prefer your steak medium, aim for 160°F. The meat should be tender and easy to slice when done.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).