Ham Loaf Or Rolls
Ham loaf or rolls offer a savory blend of ground meats and crispy graham cracker crust, perfect for family dinners or gatherings, with rich flavors and hearty texture.
Ingredients
Instructions
- Combine all ingredients and mix well.
- Using a 1/2 cup measure, form individual rolls or shape into a loaf.
- Place in a baking pan and cover with sauce.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
To enhance flavor, consider adding Worcestershire sauce or mustard to the mixture. If you're short on graham crackers, crushed saltine crackers or breadcrumbs can work as substitutes. For a healthier option, you might try using ground turkey instead of pork or beef. Ensure the mixture is well-blended for a uniform texture, similar to recipes like Joann's Meat Loaf.
Serving Suggestions
Serve the ham loaf or rolls with mashed potatoes and green beans for a comforting meal. A tangy sauce on top can elevate the dish, and it pairs beautifully with West Virginia Hash for a hearty dinner. Consider offering a side salad for a refreshing contrast to the richness of the meat.
Storage & Reheating
Store leftover ham loaf or rolls in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) for 20-25 minutes until warmed through, or microwave individual portions for 1-2 minutes. Freezing is also an option; wrap tightly and consume within 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Ham Loaf Or Rolls contains roughly 2014 calories, with 36g protein, 374g carbohydrates, and 44g fat. It is an excellent source of calcium (111% of the Daily Value), vitamin C (107% of the Daily Value), and protein (73% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of meat for this recipe?
Absolutely! You can customize the meats based on your preference. Ground turkey or chicken can be used for a lighter version, or you can mix in some bacon for added flavor. Just ensure the total weight of the meat remains similar to maintain the recipe balance.
What type of sauce should I use?
A simple tomato-based sauce works well, but you can also use a barbecue sauce or a sweet and sour sauce for a twist. Experimenting with different sauces can give the dish a unique flavor profile, making it versatile for various tastes.
Is there a way to make this dish gluten-free?
Yes, you can substitute the graham crackers with gluten-free breadcrumbs or crushed gluten-free crackers. Check the labels to ensure all your ingredients are gluten-free, allowing those with dietary restrictions to enjoy this dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).