Steak Sylvester
Steak Sylvester offers tender beef with a savory dark gravy, enhanced by green onion tops and soy sauce, perfect for a hearty, flavorful meal over rice or mashed potatoes.
Ingredients
Instructions
- Cut the round steak into serving pieces.
- Season the steak with salt, pepper, and garlic powder to taste.
- Brown the steak quickly in sesame oil.
- Drain excess oil, leaving browned bits in the skillet.
- Brown the cut green onion tops in the skillet.
- Pour some water over the onions and return the steak to the skillet.
- Add Worcestershire sauce and soy sauce to taste.
- Simmer the mixture for 2 to 3 hours until tender.
- Serve over rice or mashed potatoes, with the dark gravy.
Nutrition & Diet Analysis (per serving)
479
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).