*Pecan Date Pudding
A rich, nutty pudding combining sweet dates and crunchy pecans, perfect for comforting desserts or special occasions, served with whipped cream or ice cream.
Ingredients
Instructions
- Sift flour, baking powder, and salt together.
- Cut up dates in a mixing bowl.
- Sprinkle baking soda over the dates and add boiling water.
- Stir a few times and let stand.
- Cream butter or margarine and sugar; beat in egg.
- Mix in the flour mixture.
- Add the date mixture and chopped pecans to the batter.
- Pour the batter into a greased 9-inch square pan.
- Bake at 300°F (150°C) for 1 hour.
- Cool in the pan.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For a richer flavor, you can use brown sugar instead of white sugar. If you don't have pecans, walnuts or almonds can be substituted. To enhance the moisture, try adding a tablespoon of vanilla extract. Ensure your dates are finely chopped for better distribution throughout the pudding, and don't skip the cooling step; it helps set the texture.
Serving Suggestions
Serve the pecan date pudding warm, topped with whipped cream or ice cream for a delightful contrast. It pairs beautifully with a cup of tea or coffee, making it perfect for a cozy dessert. You can also consider serving it alongside Margaret'S Raw Apple Cake for a delightful dessert spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for about 10 minutes until heated through. This will help maintain the pudding's moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of *Pecan Date Pudding contains roughly 382 calories, with 5g protein, 58g carbohydrates, and 16g fat. It is a good source of dietary fiber (14% of the Daily Value), protein (11% of the Daily Value), and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, you can make this pudding a day in advance. Just allow it to cool completely before covering it and storing it in the refrigerator. When you're ready to serve, reheat it gently to preserve its texture and flavor.
What can I use instead of dates?
If you're looking for a substitute for dates, consider using dried figs or prunes, as they have a similar sweetness and texture. Just chop them finely and use the same weight as the dates called for in the recipe.
Is this recipe suitable for special diets?
This recipe can be adapted for vegetarian diets by using plant-based butter or margarine. For gluten-free options, substitute the all-purpose flour with a gluten-free flour blend. Always check your ingredient labels to ensure they meet your dietary needs.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).