Fresh Apple And Orange Bread
A moist, flavorful bread blending fresh apples and oranges with nuts and raisins, perfect for breakfast or snacks, appealing to fruit lovers and baking enthusiasts.
Ingredients
Instructions
- Sift the flour, baking soda, baking powder, and salt together into a bowl.
- In a blender, combine the shortening, orange juice, eggs, and sugar; blend until smooth.
- Add the apples and orange to the blender and blend only until the fruit is chopped.
- Pour the blended mixture into the flour mixture and stir to combine.
- Add the raisins and crushed nuts, then stir into the batter.
- Pour the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
685
kcal
34% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).