Cashew Toffee
Cashew Toffee is a rich, crunchy treat featuring buttery caramelized layers topped with chocolate and toasted cashews. Perfect for sharing or gifting, its sweet and salty flavors appeal to those who love indulgent, homemade confections with a satisfying crunch and a hint of saltiness.
Ingredients
Instructions
- Lay saltine crackers in the bottom of an 11 x 17 inch cookie sheet.
- In a saucepan, heat butter and brown sugar together and cook until it reaches 250-268°F on a candy thermometer.
- Remove from heat and stir in chopped cashews.
- Pour the caramel mixture over the crackers and spread evenly.
- Sprinkle chocolate chips on top and place in an oven preheated to 400°F for 5 minutes.
- Remove from oven and spread melted chocolate evenly with a knife.
- Refrigerate for at least 30 minutes or until the toffee is hard.
- Break into pieces and serve.
Nutrition & Diet Analysis (per serving)
710
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).