Favorite Nana Fairy'S Cookies
Favorite Nana Fairy's Cookies are hearty, chewy oatmeal cookies packed with chocolate chips and a hint of vanilla. Perfect for satisfying sweet cravings or sharing with friends and family, these cookies offer a delightful combination of sweetness and texture, making them a timeless treat for all ages.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Beat together shortening, brown sugar, granulated sugar, egg, water, and vanilla until creamy.
- Add the uncooked oats, flour, salt, and soda; mix well.
- Roll the dough into balls.
- Place on a greased cookie sheet and bake for 12 to 15 minutes.
Tips & Substitutions
For a softer cookie, slightly underbake them and let them cool on the baking sheet. You can replace shortening with unsalted butter for a richer flavor or use coconut oil for a dairy-free option. If you prefer, substitute half of the oats with shredded coconut for added texture. For a nutty taste, add chopped walnuts or pecans to the mixture.
Serving Suggestions
These cookies are delightful on their own but pair beautifully with a glass of cold milk or a warm cup of coffee. For a fun dessert platter, serve them alongside slices of Grandmother Gunn'S Buttermilk Pie or Chocolate Sin Cake. You can also add a scoop of vanilla ice cream on top for an indulgent treat.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. To keep them fresh longer, consider freezing the cookies in a single layer, then transferring them to a freezer-safe bag. To reheat, pop them in the microwave for a few seconds or warm them in the oven at 300°F (150°C) for 5-10 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Favorite Nana Fairy'S Cookies contains roughly 172 calories, with 3g protein, 28g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use quick oats instead of uncooked oats?
Yes, you can use quick oats, but the texture of the cookies may be slightly different. Quick oats will yield a softer cookie compared to old-fashioned oats, which provide more chewiness. Experiment to see which texture you prefer.
What can I do if my dough is too dry?
If your dough appears too dry, try adding a little more water, one tablespoon at a time, until it reaches the right consistency. Alternatively, you can mix in an extra egg for added moisture, but be cautious not to make the dough too wet.
Can I add other mix-ins to the dough?
Absolutely! Feel free to customize your cookies by adding dried fruit, such as raisins or cranberries, or even different types of chocolate chips, like white or dark chocolate. You can also incorporate spices like cinnamon or nutmeg for extra flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).