Steve'S Coffeecake

Name: Steve'S Coffeecake
Prep time: 15 min
Cook time: 30 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup sugar; 1/4 cup shortening; 1 cup milk; 1 egg; 1 teaspoon salt; 2 cups flour; 2 teaspoons baking powder; brown sugar; butter or margarine

Vegetarian Dairy

Prep: 15 min Cook: 30 min Serves: 8 Cuisine: American

A moist, sweet coffeecake featuring a tender batter topped with brown sugar and buttery dots, perfect for breakfast, brunch, or a cozy dessert with coffee.

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Ingredients

1 cup sugar ⓘ
1/4 cup shortening ⓘ
1 cup milk ⓘ
1 egg ⓘ
1 teaspoon salt ⓘ
2 cups flour ⓘ
2 teaspoons baking powder ⓘ
brown sugar ⓘ
butter or margarine ⓘ

Instructions

Mix dry ingredients with shortening.
Add milk and egg; fold lightly.
Pour batter into an 8 or 9-inch baking pan.
Spread generously with brown sugar and dot closely with butter or margarine.
Bake at 350°F for 30 minutes or until the cake springs back when touched in the center.

Nutrition & Diet Analysis (per serving)

875 kcal 44% DV

Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV

Total Fat 54.7g 70% DV

Carbs 95.2g 35% DV

Fiber 1.9g 7% DV

Sugar 35.8g 72% DV

Electrolytes

Sodium 12499.2mg 100% DV

Potassium 327.3mg 7% DV

Cholesterol 141mg 47% DV

Vitamins & Minerals

Vitamin A 62.8mcg 7% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 1665mg 100% DV

Iron 6.3mg 35% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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