Stew Beef With Gravy
A hearty and flavorful beef stew simmered in a rich gravy with Worcestershire sauce and Texas Pete, perfect for comforting dinners. Tender beef pairs well with mashed potatoes or rice, making it an ideal choice for family meals or when craving a savory, satisfying dish.
Ingredients
Instructions
- Roll the stew beef in flour to coat evenly.
- Heat oil in a skillet and brown the coated stew beef until well browned.
- Transfer the browned beef to a saucepan and add Worcestershire sauce and Texas Pete.
- Cover the beef with water in the saucepan.
- Cover and simmer until the beef is tender, about 1 hour.
Tips & Substitutions
To enhance flavor, consider adding diced onions, carrots, or garlic when browning the beef. If you want a thicker gravy, mix a bit of cornstarch with water and stir it in during the last few minutes of simmering. For a spicy kick, you can increase the Texas Pete to your taste. This recipe can also be adapted with different cuts of beef or by using a slow cooker for a more hands-off approach.
Serving Suggestions
Serve this hearty stew over mashed potatoes or with crusty bread to soak up the flavorful gravy. It pairs beautifully with a side of steamed green beans or a fresh garden salad. For a complete meal, consider serving it alongside a dish like Kim'S Corned Beef Hash for a comforting twist on traditional beef recipes.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of water if needed to loosen the gravy. You can also microwave it in a covered dish, stirring halfway through for even heating. For longer storage, freeze portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Beef With Gravy contains roughly 900 calories, with 24g protein, 175g carbohydrates, and 10g fat. It is an excellent source of iron (61% of the Daily Value), protein (48% of the Daily Value), and dietary fiber (22% of the Daily Value). It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this stew?
Yes, you can substitute stew beef with other cuts like chuck roast or even pork for a different flavor profile. Just adjust the cooking time accordingly, as different meats may require different simmering times for optimal tenderness.
How can I make this stew more flavorful?
To boost the flavor, add herbs such as thyme or bay leaves during simmering. You can also include vegetables like potatoes, carrots, or celery to enrich the stew and add depth. A splash of red wine can also enhance the overall taste.
Is it possible to make this stew ahead of time?
Absolutely! This stew can be made a day in advance, allowing the flavors to meld even more. Just cool it completely before refrigerating. When ready to serve, simply reheat gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).