Stew Meat Old Fashion Way
A hearty, old-fashioned beef stew with rich flavors from herbs and mushrooms, perfect for comforting family dinners and suitable for slow-cooked, tender meat lovers.
Ingredients
Instructions
- Mix flour, salt and pepper, garlic salt, basil, and thyme in a bag well; add stew meat and shake until coated well.
- Place stew meat in hot oil in a large skillet or Dutch oven; cook until browned and then add chopped onion and beef broth.
- Cover tightly and simmer slowly until meat is tender, about 1 1/2 to 2 hours.
- Add sliced mushrooms during the last 5 minutes of cooking.
- Serve the stew over cooked noodles or rice.
Tips & Substitutions
For a richer flavor, consider searing the beef stew meat in batches to avoid overcrowding the pan. You can substitute the beef broth with vegetable broth for a lighter option. Adding a splash of red wine can enhance the depth of flavor as well. Adjust the spices to your taste; adding a pinch of smoked paprika or cayenne can give it a nice kick.
Serving Suggestions
Serve the stew over cooked noodles or rice for a hearty meal. A side of crusty bread is perfect for soaking up the flavorful broth. For a complete dinner, consider pairing it with a fresh green salad or roasted vegetables to balance out the richness. This dish also pairs beautifully with American recipes like Cabbage Rolls Or Stuffed Peppers.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the stew on the stove over medium heat, adding a splash of broth or water if it thickens too much. This method helps maintain the meat's tenderness and the stew's flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Stew Meat Old Fashion Way contains roughly 2141 calories, with 5g protein, 24g carbohydrates, and 230g fat. It is an excellent source of vitamin C (56% of the Daily Value), iron (36% of the Daily Value), and dietary fiber (22% of the Daily Value), and a good source of vitamin A and protein. Note that it is relatively high in sodium, at 2393mg per serving (104% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other meats besides beef for this stew?
Yes, you can use lamb or even pork stew meat if you prefer. Just keep in mind that cooking times may vary depending on the type of meat used, so adjust accordingly to ensure it becomes tender.
How can I thicken the stew if it turns out too watery?
If your stew is too thin, you can thicken it by making a slurry with cornstarch and water, then stirring it in. Alternatively, let it simmer uncovered for a bit longer to reduce the liquid and concentrate the flavors.
Can I make this stew in a slow cooker?
Absolutely! Brown the meat and sauté the onions first, then transfer everything to a slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours until the meat is tender. This method allows for a hands-off approach while still achieving delicious results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).