Stilton-Stuffed Mushrooms(Yield: 8 Servings)
Savory mushrooms stuffed with crumbled Stilton cheese and topped with walnuts, offering rich, creamy flavors perfect for elegant appetizers or sophisticated snacking.
Ingredients
Instructions
- Preheat oven to 400°F (200°C).
- Line a large baking sheet with aluminum foil.
- Lightly butter both sides of the bread slices using 4 Tbsp. of melted butter and arrange on the prepared baking sheet.
- Bake for 5 minutes, turning once, until lightly browned on both sides.
- Remove from oven and set aside.
- Clean the mushrooms and remove stems if desired.
- In a small bowl, combine the crumbled Stilton cheese, lemon juice, and the beaten egg.
- Stuff the mushroom caps with the cheese mixture.
- Place a walnut piece on top of each stuffed mushroom.
- Arrange the stuffed mushrooms on the baking sheet.
- Bake in the preheated oven for about 10 minutes until the cheese is melted and mushrooms are cooked through.
- Garnish with parsley sprigs before serving.
Tips & Substitutions
For a creamier filling, consider blending the Stilton cheese with a bit of cream cheese or sour cream. If you prefer a milder flavor, swap the Stilton for a softer blue cheese or feta. Ensure the mushrooms are fresh and firm for the best texture. For a gluten-free option, use gluten-free bread instead of French or Italian.
Serving Suggestions
These Stilton-stuffed mushrooms make an excellent appetizer for gatherings. Serve them alongside a fresh salad or pair with a glass of white wine for a delightful experience. They also complement vegetarian recipes beautifully, making them a versatile addition to any meal. Garnish with extra parsley for a pop of color.
Storage & Reheating
Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 10-15 minutes or until heated through. This helps maintain the texture of the mushrooms.
Nutrition & Diet Analysis (per serving)
Each serving of Stilton-Stuffed Mushrooms(Yield: 8 Servings) contains roughly 300 calories, with 6g protein, 60g carbohydrates, and 6g fat. It is an excellent source of vitamin C (284% of the Daily Value) and vitamin A (40% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese for this recipe?
Absolutely! If you're not a fan of Stilton, feel free to substitute it with other blue cheeses like Roquefort or Gorgonzola. For a milder taste, try using goat cheese or cream cheese mixed with herbs. Adjust the flavors to suit your palate!
How can I make this recipe ahead of time?
Another option is to freeze the stuffed mushrooms before baking. Once assembled, place them on a baking sheet and freeze until solid, then transfer them to a freezer-safe container. When ready to enjoy, bake from frozen, adding extra cooking time.
What can I serve with Stilton-stuffed mushrooms?
These stuffed mushrooms pair wonderfully with a light salad or vegetable platter. For a heartier meal, serve them with a side of roasted vegetables or a grain salad. They also make a fantastic complement to a charcuterie board, offering a delightful contrast to meats and other cheeses.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).