Christmas Pudding Candy
A rich, sweet Christmas pudding candy combining dates, figs, raisins, coconut, and nuts, coated in coconut or nuts. Perfect for festive treats and gift-giving.
Ingredients
Instructions
- Cook sugar, cream, and butter to soft ball stage.
- Beat until creamy.
- Beat in fruit and nuts.
- If coconut is coarse, grind it.
- When well mixed, roll as for meat loaf.
- Wrap in dampened cloth, then in waxed paper and store to ripen.
- Allow at least 2 weeks before using.
- Slice into squares or grease hands and roll into balls.
- Roll in nuts or coconut.
Tips & Substitutions
For a creamier texture, ensure your butter is at room temperature before mixing. If you're short on time, consider using pre-chopped nuts or dried fruits. You can substitute dates, figs, or raisins with other dried fruits like apricots or cranberries for a unique twist. If coconut is unavailable, you can omit it or use more nuts instead. This candy is reminiscent of Brigadeiros, so if you enjoy that, you’ll love this!
Serving Suggestions
Slice the candy into squares or roll them into balls for a delightful treat. They pair wonderfully with a cup of tea or coffee after a holiday meal. For a festive presentation, serve alongside other holiday sweets like Orange Slice Squares or Brazil Nut Fruit Cake For Brazil Nut Lovers on a dessert platter.
Storage & Reheating
Store the wrapped Christmas Pudding Candy in a cool, dark place, like a pantry or cupboard. It can last for several weeks if properly wrapped. To refresh the candy before serving, you can let it sit at room temperature for a few hours to soften slightly. Do not refrigerate, as this may alter the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christmas Pudding Candy contains roughly 377 calories, with 5g protein, 45g carbohydrates, and 22g fat. It is a good source of dietary fiber (16% of the Daily Value), vitamin C (16% of the Daily Value), and potassium (11% of the Daily Value). It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe vegan?
Yes, you can make this recipe vegan by substituting the butter with a plant-based alternative and using coconut cream instead of light cream. Ensure that the sugar used is free from bone char, as some sugars are processed with animal products.
How can I make this candy more festive?
To enhance the festive appeal, consider adding a splash of your favorite holiday spice, such as cinnamon or nutmeg, to the mixture. You can also decorate the finished candy with edible glitter or colored sprinkles for a touch of holiday cheer.
What should I do if the mixture is too sticky?
If the mixture is too sticky to handle, you can lightly grease your hands with butter or oil while rolling the candy into balls or squares. Alternatively, refrigerate the mixture for about 30 minutes to firm it up before shaping.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).