Stingy Cookies
Stingy Cookies are rich, nutty treats with a hint of almond, featuring a crispy topping and caramelized brown sugar, perfect for satisfying sweet cravings and sharing with friends.
Ingredients
Instructions
- Cream butter and sugar together until light and fluffy.
- Add dry ingredients, almond extract, 1 egg, and 1 yolk; mix well to form a batter.
- Spread the batter evenly in a greased square pan.
- Sprinkle chopped nuts over the top of the batter.
- Beat the egg white until frothy and spread evenly over the nuts.
- Sprinkle 2 tablespoons of brown sugar on top of the egg white layer.
- Bake at 350°F (175°C) for 40 minutes until golden brown and cooked through.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and toasting the chopped nuts before adding them to the batter. You can substitute the almond extract with vanilla extract if preferred. If you're looking to make them gluten-free, almond flour can replace regular flour. Ensure to mix the ingredients just until combined to avoid tough cookies.
Serving Suggestions
Serve these cookies warm or at room temperature. They pair wonderfully with a glass of milk or a cup of tea. For a fun twist, try serving them alongside Easy Fudge Frosting for dipping or spreading, adding a delightful chocolate richness to each bite.
Storage & Reheating
Store leftover Stingy Cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Stingy Cookies contains roughly 391 calories, with 2g protein, 28g carbohydrates, and 30g fat. It is a good source of calcium (12% of the Daily Value). Note that it is relatively high in sodium, at 1116mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of nuts in this recipe?
Absolutely! Feel free to experiment with different nuts like walnuts, pecans, or even macadamia nuts. Each will bring a unique flavor and texture to the cookies, allowing you to customize them to your taste.
What can I do if my batter is too dry?
If the batter seems dry, you can add a tablespoon of milk or an extra egg yolk to help moisten it. Be cautious not to overmix, as this can make the cookies tough.
How can I tell when the cookies are done baking?
The cookies are done when they turn golden brown around the edges and a toothpick inserted into the center comes out clean. Keep an eye on them as baking times may vary slightly depending on your oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).