Stir-Fried Beef And Peppers
A flavorful stir-fry featuring tender beef slices and vibrant peppers, infused with savory soy sauce and garlic, perfect for a quick and satisfying meal.
Ingredients
Instructions
- Trim fat from beef; cut beef with grain into 2-inch strips. Cut strips across grain into 1/8-inch slices.
- Toss beef, 1 tablespoon vegetable oil, 1 teaspoon cornstarch, 1 teaspoon soy sauce, salt and pepper in a glass bowl.
- Refrigerate for 30 minutes.
- Mix chicken broth, 2 tablespoons soy sauce and the sugar.
- Heat in wok or large skillet until hot.
- Add 3 tablespoons vegetable oil; rotate to coat.
- Add onion and garlic; stir-fry until garlic is brown.
- Add beef; stir-fry until beef is brown, about 3 minutes. Remove beef from wok.
- Add 2 tablespoons vegetable oil; rotate to coat.
- Add tomatoes; stir-fry for 30 seconds.
- Stir in 1/2 cup beef broth; heat to boiling.
- Stir in cornstarch mixture and cook, stirring until thickened.
- Add peppers and beef.
- Stir-fry for 30 seconds.
Tips & Substitutions
For a more tender beef, consider marinating it for a longer time or using flank steak, which is ideal for stir-frying. If you don't have chicken broth, beef broth works as a substitute. Feel free to add other vegetables like bell peppers or carrots for added color and nutrition, or even swap in snap peas to complement the dish, similar to those found in Pea Pods With Almonds.
Serving Suggestions
Serve this stir-fry over steamed rice or noodles for a complete meal. It pairs beautifully with a side of stir-fried vegetables or a light salad for balance. For an Asian-inspired theme, consider serving it alongside your favorite Chinese recipes or enjoying it with a chilled glass of iced tea.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave on medium heat until warmed through, or reheat in a skillet over medium heat, adding a splash of broth to keep the beef tender and prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Beef And Peppers contains roughly 95 calories, with 2g protein, 17g carbohydrates, and 2g fat. It is an excellent source of vitamin C (29% of the Daily Value). Note that it is relatively high in sodium, at 1519mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different cut of beef for this recipe?
Yes, you can use other cuts like ribeye or sirloin, but keep in mind that cooking times may vary. Choose cuts that are tender and have some marbling for the best flavor and texture.
What can I do if I don't have soy sauce?
If soy sauce isn't available, you can substitute with tamari for a gluten-free option or use coconut aminos for a slightly sweeter flavor. Both alternatives will still provide a savory taste to your stir-fry.
How can I make this dish spicier?
To add heat, consider incorporating sliced fresh chili peppers or a dash of chili sauce during the stir-frying process. Alternatively, you can sprinkle in some red pepper flakes for a controlled spice level that can easily be adjusted.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).