Stir-Fried Chicken And Mushrooms
A flavorful stir-fry featuring tender chicken and earthy mushrooms, enhanced with soy, sherry, and ginger, perfect for a quick, satisfying Asian-inspired meal for four.
Ingredients
Instructions
- Remove skin and bone from chicken; slice thinly at a diagonal slant.
- Mix chicken with sugar, soy sauce, garlic powder, sherry, ground ginger, and set aside.
- Thinly slice mushrooms and green onions.
- Stir-fry mushrooms and green onions in 1/4 cup oil until tender (about 2 minutes).
- Remove mushroom mixture to a bowl.
- Add three tablespoons of oil to the pan; stir-fry chicken mixture until cooked through (about 2-3 minutes).
- Add mushroom mixture and frozen peas to the pan and heat through.
- Serve hot with rice.
Tips & Substitutions
For a vibrant flavor boost, consider adding a splash of sesame oil when stir-frying. If you don't have sherry, dry white wine or rice vinegar can serve as good substitutes. To save time, pre-sliced chicken breast or frozen stir-fry vegetable mixes can simplify prep. For a lighter dish, use less oil or try steaming the vegetables instead. Pair this with steamed rice for a complete meal.
Serving Suggestions
Serve this dish hot over steamed rice or alongside fried rice for a satisfying meal. It pairs beautifully with a side of stir-fried greens or a simple cucumber salad for a refreshing contrast. For a complete Asian-inspired dinner, consider serving with wontons or spring rolls as appetizers.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat, adding a splash of water or broth to keep the chicken moist. Alternatively, you can microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Stir-Fried Chicken And Mushrooms contains roughly 611 calories, with 7g protein, 144g carbohydrates, and 1g fat. It is an excellent source of vitamin C (69% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat instead of chicken?
Yes, you can substitute chicken with pork, beef, or tofu for a meat-free option. Just be sure to adjust cooking times: thinner slices of meat will cook faster, while tofu should be pressed to remove moisture before cooking.
What type of mushrooms works best in this recipe?
While any mushrooms can work, shiitake or button mushrooms are particularly recommended for their flavor and texture. If you want something more gourmet, consider using oyster mushrooms for a unique taste.
How can I make this dish gluten-free?
To make this stir-fried chicken and mushrooms gluten-free, substitute soy sauce with tamari or a gluten-free soy sauce alternative. Ensure that any other sauces or condiments used are also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).