Hong Kong Rice
Hong Kong Rice is a savory one-pot dish combining ground beef, rice, and vegetables in a flavorful broth, perfect for hearty family meals and quick weeknight dinners.
Ingredients
Instructions
- Brown the ground beef and chopped onion in a skillet over medium heat.
- Add chopped celery, mushroom soup, water, soy sauce, brown sugar, and dissolved chicken bouillon cube.
- Mix well and cover the skillet.
- Simmer on low heat for 45 minutes.
- Alternatively, transfer to a casserole dish and bake at 325°F for 45 minutes.
Tips & Substitutions
For added flavor, consider using ground turkey or chicken instead of beef. You can also substitute the mushroom soup with a cream of chicken or vegetable soup for a different taste. If you prefer a bit of heat, add some chili flakes or Sriracha to the mix. Be sure to stir occasionally while simmering to prevent sticking and ensure even cooking.
Serving Suggestions
Serve Hong Kong Rice garnished with chopped green onions for a fresh touch. It pairs wonderfully with steamed broccoli or a simple salad for a complete meal. For a more filling option, consider serving alongside some Cantonese Chicken Wings or a Stir-Fried Chicken Bowl to create a delicious spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, use the microwave in 1-minute intervals, stirring in between, until heated through. Alternatively, you can reheat in a skillet over low heat, adding a splash of water to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Hong Kong Rice contains roughly 452 calories, with 11g protein, 87g carbohydrates, and 8g fat. It is an excellent source of protein (23% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2688mg per serving (117% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice in this recipe?
Yes, you can use brown rice, but it will require a longer cooking time. Make sure to adjust the liquid accordingly, as brown rice typically absorbs more water. Simmer for about 60-75 minutes instead of 45 minutes to ensure the rice is fully cooked.
Is there a vegetarian version of this dish?
Absolutely! You can replace the ground beef with a plant-based alternative such as lentils or textured vegetable protein (TVP). Use vegetable broth instead of chicken bouillon, and opt for a vegan mushroom soup to keep it entirely plant-based.
What can I do if I don't have mushroom soup?
If you don’t have mushroom soup, you can make a quick substitute by combining cream, sautéed mushrooms, and seasonings like garlic powder and thyme. Alternatively, a mixture of cream of chicken soup or homemade white sauce can work well in this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).