Vietnamese Spring Rolls(Goi)
Vietnamese Spring Rolls are fresh, light, and packed with vibrant flavors. Filled with rice noodles, herbs, and lean meat or shrimp, they offer a perfect balance of savory, tangy, and spicy notes. Ideal as an appetizer or healthy snack, they appeal to those seeking fresh, flavorful cuisine.
Ingredients
Instructions
- Cook the rice noodles according to package instructions, then drain and set aside.
- Prepare the protein: cook shrimp until pink and opaque, then peel and devein, or cook and shred chicken or roast pork into thin slices.
- Prepare vegetables: finely slice the cucumber, shred the carrots, and mince the cilantro.
- Soak rice paper sheets in warm water until soft and pliable.
- Lay a rice paper sheet on a flat surface, then layer lettuce, rice noodles, cucumber, carrots, herbs, and protein near the edge.
- Fold in the sides and roll tightly to enclose the filling, creating a spring roll.
- Repeat with remaining ingredients.
- Serve with soy sauce, sriracha, and lime wedges for dipping and flavoring.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).