Oven Stew(This Stew Is Even Better With Homemade Biscuits!)
A hearty oven stew featuring tender beef, fresh vegetables, and savory oysters, complemented by homemade biscuits for a comforting, flavorful meal perfect for family dinners.
Ingredients
Instructions
- In a double boiler, scald the milk.
- In a separate pan, heat the oysters in their own liquid, but do not boil.
- Combine the scalded milk and heated oysters in the double boiler and add butter, salt, and pepper.
- Stir well and remove from heat.
- Prepare the stew by browning the round steak with flour, then adding vegetables, ketchup, hot water, salt, pepper, and vinegar, and baking in the oven until tender.
- Serve the stew hot, accompanied by homemade biscuits.
Tips & Substitutions
For a thicker stew, consider adding a cornstarch slurry towards the end of cooking. If you don't have round steak, chuck roast or brisket are good substitutes. Adding herbs like thyme or bay leaves can enhance the flavor. For a spicier kick, try incorporating diced jalapeños or a dash of hot sauce. This dish pairs beautifully with homemade biscuits for a complete meal.
Serving Suggestions
Serve the stew hot, garnished with fresh parsley for a pop of color. It pairs wonderfully with homemade biscuits, which can soak up the rich gravy. A side of steamed green beans or a simple salad can add freshness to the meal. For a heartier option, consider serving it with creamy mashed potatoes or rice.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over low heat, adding a splash of water if it thickens too much. You can also reheat in the microwave, stirring occasionally, until heated through. For longer storage, freeze in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Oven Stew(This Stew Is Even Better With Homemade Biscuits!) contains roughly 3647 calories, with 59g protein, 370g carbohydrates, and 215g fat. It is an excellent source of protein (118% of the Daily Value), potassium (106% of the Daily Value), and vitamin C (91% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2070mg per serving (90% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this stew?
Yes, you can use different cuts of beef like chuck roast or brisket, which will also work well in this recipe. If you prefer a leaner option, consider using turkey or chicken. Just be mindful of the cooking times, as they may vary depending on the meat used.
What can I do if I don't have oysters?
If you don't have oysters, you can leave them out entirely for a simpler stew. Alternatively, cooked shrimp or clams could be added for a seafood twist. Just be sure to add them towards the end of cooking to avoid overcooking.
How can I make this stew spicier?
To add heat, consider incorporating diced jalapeños, crushed red pepper flakes, or a dash of hot sauce to the stew. Adding a bit of cayenne pepper can also elevate the spice level. Adjust to your taste, and remember to balance the flavors!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).