Stokely'S Corn Chowder
Ingredients
- 3 tablespoons butter or 3 tablespoons margarine ⓘ
- 1 cup ham, diced ⓘ
- 1/2 cup onion, chopped ⓘ
- 1/2 cup green pepper, chopped ⓘ
- 1/2 cup celery, chopped ⓘ
- 1 (14 ounce) can chicken broth ⓘ
- 1 (15 ounce) can potatoes, sliced ⓘ
- 1 (16 1/2 ounce) can whole kernel corn, drained
- 1 (16 1/2 ounce) can creamed corn ⓘ
- 1 (2 ounce) jar sliced pimientos, drained ⓘ
- 1 cup heavy cream ⓘ
- 1 cup cheddar cheese, shredded ⓘ
- salt & pepper ⓘ
Instructions
- Melt butter in a large saucepan.
- Saute ham, onion, celery and green pepper until onions are transparent.
- Add chicken broth, potatoes, corns and pimentos.
- Simmer 5 minutes.
- Stir in cheese until melted and add cream; salt and pepper to taste.
- Ladle into bowls.
- To reheat, warm thoroughly; do not boil.
Nutrition & Diet Analysis (per serving)
745
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).