Stokley'S Delight

Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A tangy, colorful vegetable salad with a sweet and sour dressing, perfect for summer gatherings or as a refreshing side dish for any meal.

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Ingredients

  • 1 can green beans
  • 1 can corn
  • 1 can peas
  • 1 cup celery
  • 1 cup onions (green)
  • 1 cup green pepper
  • 1 jar pimiento, drained
  • 2/3 cup vinegar
  • 1/4 cup oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup sugar

Instructions

  1. Drain all vegetables and mix them together in a large bowl.
  2. In a saucepan, combine vinegar, oil, salt, pepper, and sugar; heat until boiling.
  3. Pour the hot dressing over the mixed vegetables and stir well.
  4. Allow to cool before serving.

Tips & Substitutions

For added flavor, consider sautéing the celery and green onions before mixing them with the canned vegetables. You can also substitute the green beans for other canned veggies like chickpeas or black beans. If you prefer a sweeter dressing, increase the sugar to taste. This dish can be made a day in advance for better flavor development.

Serving Suggestions

Serve Stokley'S Delight as a refreshing side dish at barbecues or potlucks. It pairs beautifully with grilled meats or vegetarian mains like Vegetarian Chili(Quick And Easy Tempeh Chili). For an extra touch, garnish with fresh herbs or a sprinkle of feta cheese. It can also be enjoyed on its own as a light lunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors will meld together even more as it sits. To reheat, gently warm in a saucepan over low heat, stirring occasionally. This dish is also delicious served cold, making it versatile for various meal occasions.

Nutrition & Diet Analysis (per serving)

Each serving of Stokley'S Delight contains roughly 661 calories, with 11g protein, 88g carbohydrates, and 43g fat. It is an excellent source of dietary fiber (213% of the Daily Value), vitamin C (69% of the Daily Value), and vitamin A (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1385mg per serving (60% of the Daily Value).

661 kcal 33% DV
Protein Fat Carbs

Macronutrients

Protein 10.6g 21% DV
Total Fat 42.9g 55% DV
Carbs 88.3g 32% DV
Fiber 59.7g 100% DV
Sugar 10.4g 21% DV

Electrolytes

Sodium 1385.1mg 60% DV
Potassium 515.4mg 11% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 311.2mcg 35% DV
Vitamin C 61.8mg 69% DV
Vitamin D 0.1mcg
Calcium 98.8mg 8% DV
Iron 3.5mg 20% DV
Diet fit High-fiber

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use fresh vegetables instead of canned ones?

Yes, you can use fresh vegetables! Just make sure to cook them until tender before mixing them in. Fresh green beans, peas, and corn can add a nice crunch and flavor. Adjust the cooking time accordingly to ensure everything is evenly cooked.

Is this recipe suitable for vegan diets?

Absolutely! All the ingredients in Stokley'S Delight are plant-based, making it a perfect option for vegan recipes. Just ensure that any additional ingredients or garnishes are also vegan-friendly to keep the dish compliant with vegan diets.

How can I make this dish spicier?

To add some heat, consider incorporating diced jalapeños or a splash of hot sauce into the dressing. You can also sprinkle red pepper flakes over the mixed vegetables before serving. This will give your Stokley'S Delight a delightful kick that complements the sweetness of the sugar.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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