Stokley'S Delight

VeganVegetarian
Prep: 15 min Cook: 10 min Serves: 6 Cuisine: American

A tangy, colorful vegetable salad with a sweet and sour dressing, perfect for summer gatherings or as a refreshing side dish for any meal.

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Ingredients

  • 1 can green beans ⓘ
  • 1 can corn ⓘ
  • 1 can peas ⓘ
  • 1 cup celery ⓘ
  • 1 cup onions (green) ⓘ
  • 1 cup green pepper ⓘ
  • 1 jar pimiento, drained ⓘ
  • 2/3 cup vinegar ⓘ
  • 1/4 cup oil ⓘ
  • 1/2 teaspoon salt ⓘ
  • 1/2 teaspoon pepper ⓘ
  • 1/2 cup sugar ⓘ

Instructions

  1. Drain all vegetables and mix them together in a large bowl.
  2. In a saucepan, combine vinegar, oil, salt, pepper, and sugar; heat until boiling.
  3. Pour the hot dressing over the mixed vegetables and stir well.
  4. Allow to cool before serving.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 8.3g 17% DV
Total Fat 33.2g 43% DV
Carbs 49.6g 18% DV
Fiber 25.1g 89% DV
Sugar 10.1g 20% DV

Electrolytes

Sodium 10145mg 100% DV
Potassium 464.5mg 10% DV
Cholesterol 14.5mg 5% DV

Vitamins & Minerals

Vitamin A 267.3mcg 30% DV
Vitamin C 56.3mg 63% DV
Vitamin D 0.2mcg 1% DV
Calcium 91.8mg 7% DV
Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

peas pimiento corn vinegar oil pepper sugar celery green beans onion green pepper salt

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