Stolen Pie

Name: Stolen Pie
Prep time: 10 min
Cook time: 20 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 stick margarine; 2 Tbsp. oil; 2 sq. chocolate or 4 Tbsp. cocoa; 1/2 c. plain flour; 3/4 c. nuts; 2 eggs; 1 tsp. vanilla

Vegetarian

Prep: 10 min Cook: 20 min Serves: 8 Cuisine: American

A rich, chocolatey pie with a nutty crust, perfect for satisfying sweet cravings and suitable for casual gatherings or dessert occasions.

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Ingredients

1 stick margarine ⓘ
2 Tbsp. oil ⓘ
2 sq. chocolate or 4 Tbsp. cocoa ⓘ
1/2 c. plain flour ⓘ
3/4 c. nuts ⓘ
2 eggs ⓘ
1 tsp. vanilla ⓘ

Instructions

Preheat oven to 325°F (160°C).
Melt margarine and chocolate together.
Add sugar to the melted mixture.
Stir in plain flour.
Blend in beaten eggs, vanilla, and nuts.
Pour the mixture into a greased pie pan.
Bake at 325°F (160°C) for 20 to 25 minutes.
Let cool before serving.

Nutrition & Diet Analysis (per serving)

928 kcal 46% DV

Protein Fat Carbs

Macronutrients

Protein 7.5g 15% DV

Total Fat 62.4g 80% DV

Carbs 72.1g 26% DV

Fiber 2.4g 9% DV

Sugar 15.2g 30% DV

Electrolytes

Sodium 242.5mg 11% DV

Potassium 521mg 11% DV

Cholesterol 66.5mg 22% DV

Vitamins & Minerals

Vitamin A 17mcg 2% DV

Vitamin C 0.1mg

Calcium 89mg 7% DV

Iron 4mg 22% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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