Stove Top Baked Beans
Stove top baked beans offer a rich, smoky flavor with hints of sweetness from brown sugar and barbecue sauce. The savory bacon or ground beef adds depth, making this dish perfect for casual family dinners or cookouts. Easy to prepare, it combines hearty ingredients for a satisfying meal.
Ingredients
Instructions
- In a skillet, cook the bacon or ground beef until browned.
- Use the meat drippings to cook the chopped onion and bell pepper until softened.
- Drain excess fat or liquid from the cooked meat and vegetables.
- Add the drained pork and beans, brown sugar, steak sauce, and barbecue sauce to the skillet.
- Bring the mixture to a boil, then reduce heat and simmer for 20 minutes.
Nutrition & Diet Analysis (per serving)
590
kcal
30% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).