Stove Top Beans
Savory stove top beans with crispy bacon, tender vegetables, and a hint of sweetness and mustard, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp; drain, reserving 2 tablespoons of drippings.
- Cook onion and green pepper in drippings until tender; drain.
- Add pork and beans, chopped bacon, King syrup, and mustard to the skillet.
- Simmer for 30 minutes, stirring occasionally.
- Before serving, crumble bacon and garnish the top of the beans.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon or adding a dash of liquid smoke. If you prefer a vegetarian option, substitute the bacon with smoked paprika and olive oil. You can also use any canned beans like navy or kidney beans if you don't have pork and beans. Adjust the mustard to taste for a tangier profile.
Serving Suggestions
These Stove Top Beans make a hearty side dish and pair well with cornbread or grilled meats. For a complete meal, serve alongside a salad or incorporate them into a burrito with Larry'S Chicken. Garnish with fresh herbs or additional crumbled bacon for added flavor before serving.
Storage & Reheating
Leftover Stove Top Beans can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a saucepan over low heat, stirring occasionally, until heated through. You can also add a splash of water to prevent drying out during reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Stove Top Beans contains roughly 120 calories, with 4g protein, 3g carbohydrates, and 10g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the beans a day in advance. Simply follow the recipe, let them cool, and store them in the refrigerator. Reheat them on the stovetop before serving. This allows the flavors to meld together, enhancing the dish's taste.
What can I substitute for King syrup?
If you don't have King syrup, you can use maple syrup or honey as a substitute. Both options will add a similar sweetness and depth to the dish. Adjust the quantity slightly based on your sweetness preference.
Can I add more vegetables to this dish?
Absolutely! Feel free to incorporate additional vegetables like diced carrots, celery, or even corn for added texture and flavor. Just sauté them with the onion and green pepper until tender before adding the beans.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).