Stove Top Beans
Savory stove top beans with crispy bacon, tender vegetables, and a hint of sweetness and mustard, perfect for hearty family meals or casual gatherings.
Ingredients
Instructions
- Fry bacon until crisp; drain, reserving 2 tablespoons of drippings.
- Cook onion and green pepper in drippings until tender; drain.
- Add pork and beans, chopped bacon, King syrup, and mustard to the skillet.
- Simmer for 30 minutes, stirring occasionally.
- Before serving, crumble bacon and garnish the top of the beans.
Nutrition & Diet Analysis (per serving)
434
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).