Vegetable Breakaway Bread
A savory, cheesy bread layered with bacon, vegetables, and cheeses, perfect for brunch or a crowd-pleasing appetizer with rich flavors and crispy textures.
Ingredients
Instructions
- Cut the refrigerator buttermilk biscuits into quarters.
- Dip each biscuit piece in melted margarine.
- Layer one-third of the biscuit pieces in a lightly greased 10-inch Bundt pan.
- Sprinkle with half of the cooked bacon, grated cheeses, chopped onion, and chopped green pepper.
- Repeat the layering process until all ingredients are used, ending with the biscuit pieces on top.
- Bake at 350°F (175°C) for 40 to 45 minutes or until golden and cooked through.
Nutrition & Diet Analysis (per serving)
583
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).