Stracciatella Cupcakes
Ingredients
Instructions
- Preheat oven to 325°F. Mix the flour, 1/4 cup sugar, 1 egg, butter, 2 tbsp water and a pinch of salt into a smooth dough. Cover and chill for 30 minutes.
- Meanwhile, mix the cream cheese, sour cream, vanilla extract, cornstarch and remaining sugar until smooth. Stir in 3 eggs, one at a time, then fold in most of the chocolate chips reserving some for garnish.
- Turn the chilled dough out onto a floured surface and roll out thin. Cut twelve 4 inch circles out and place in the wells of a greased muffin pan. Divide most of the jam between the 12 muffins, top with the cream cheese mixture and bake for 25-30 minutes. Remove from oven and allow to cool for 10 minutes before removing from the muffin pan and cooling on a wire rack.
- Whip the cream until stiff and pipe onto some of the muffins. Drizzle the remaining jam over some, garnish with the remaining chocolate chips and serve.
Nutrition & Diet Analysis (per serving)
817
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).