Strawberry Almond Bread
A moist and flavorful strawberry almond bread featuring fresh strawberries, toasted almonds, and warm cinnamon, perfect for breakfast or teatime treats enjoyed by all ages.
Ingredients
Instructions
- Mix eggs, oil, sugar, and strawberries together in a large bowl.
- Combine dry ingredients: flour, cinnamon, baking soda, and salt in a separate bowl.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Fold in chopped almonds.
- Pour the batter into a greased loaf pan or divide into three small loaf pans.
- Bake at 350°F (175°C) for 1 hour and 30 minutes, or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For added flavor, consider substituting half of the oil with unsweetened applesauce. You can also use frozen strawberries if fresh ones aren't available; just make sure to thaw and drain them properly. Adding a teaspoon of vanilla extract can enhance the sweetness. For a nutty twist, try incorporating chopped pecans or walnuts alongside the almonds.
Serving Suggestions
This Strawberry Almond Bread is delightful on its own but also pairs beautifully with a dollop of whipped cream or a side of fresh fruit. It makes a wonderful addition to brunch spreads, especially alongside dishes like My Favorite Sour Cream Cake or Garden Veggie Dip. Serve it with a warm beverage for a cozy treat.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. For longer storage, place it in an airtight container in the refrigerator for up to a week. Reheat individual slices in the microwave for 15-20 seconds or enjoy it cold.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Almond Bread contains roughly 1156 calories, with 18g protein, 161g carbohydrates, and 50g fat. It is an excellent source of iron (36% of the Daily Value), protein (35% of the Daily Value), and calcium (22% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 1742mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit in this recipe?
Yes, you can substitute strawberries with other berries like blueberries or raspberries. Just ensure that the fruit is thawed and drained if using frozen options. The flavor will vary slightly, but it will still be delicious!
How do I know when the bread is done baking?
The bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. If you notice the top is browning too quickly, you can cover it with foil during the last 20 minutes of baking to prevent over-browning.
Can I make this bread gluten-free?
Absolutely! You can substitute the all-purpose flour with a 1:1 gluten-free flour blend. Make sure it contains xanthan gum for the right texture. The baking time may vary slightly, so keep an eye on it as it bakes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).