Strawberry Angel Dessert(Our Favorite Easter Dessert)
A light, fruity layered dessert featuring strawberries, angel food cake, and whipped cream, perfect for spring gatherings and Easter celebrations with refreshing flavors.
Ingredients
Instructions
- Dissolve strawberry jello, sugar, and salt in 1 1/4 cups boiling water.
- Add frozen strawberries to the jello mixture and stir.
- Scrape the crust from the angel food cake.
- Tear the cake into small pieces and place in a 2-quart casserole.
- Pour the jello mixture over the cake pieces.
- Punch the cake down to settle the mixture and refrigerate.
- Top with whipped cream before serving.
Tips & Substitutions
For a lighter version, consider using sugar-free strawberry jello and a reduced-fat whipped cream. Fresh strawberries can be used if you prefer, just slice them and mix them in the jello while it's still warm. If you have leftover angel food cake from another dessert, this is a perfect way to use it up. Ensure the cake pieces are small enough to soak up the jello mixture well.
Serving Suggestions
Serve this delightful dessert chilled, topped generously with whipped cream. It pairs beautifully with a light fruit salad or a scoop of vanilla ice cream. For a festive touch, garnish with fresh mint leaves or additional sliced strawberries. This dessert is perfect for spring gatherings, especially Easter celebrations.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. The whipped cream can be added just before serving to keep it fresh. If the jello mixture separates from the cake after a day, gently stir before serving to re-integrate the flavors.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Angel Dessert(Our Favorite Easter Dessert) contains roughly 81 calories, with 2g protein, 18g carbohydrates, and 1g fat. It is an excellent source of vitamin C (55% of the Daily Value). Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries. Just slice them and mix them into the jello while it's still warm to allow the flavors to meld. Fresh strawberries will give a slightly different texture but will still taste delicious.
How can I make this dessert ahead of time?
You can prepare the jello mixture and layer it with the cake pieces up to a day in advance. Just ensure to add the whipped cream topping right before serving to keep it fresh and fluffy.
What can I substitute for the angel food cake?
If you don't have angel food cake, you can use a pound cake or a sponge cake as a substitute. Just keep in mind that the texture and sweetness may differ slightly, but it will still create a delicious dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).