Kat'S Broccoli Casserole
A creamy, cheesy broccoli casserole with a crispy cracker topping, perfect for family dinners or potlucks, combining tender broccoli with savory mushroom flavor.
Ingredients
Instructions
- Cook the frozen chopped broccoli for 5 minutes, then drain well.
- In a mixing bowl, combine the cooked broccoli, cream of mushroom soup, beaten egg, grated cheese, mayonnaise, chopped onion, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with cracker crumbs, dot with butter, and sprinkle with a small amount of grated cheese.
- Bake at 350°F (175°C) for approximately 45 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
422
kcal
21% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).