Kat'S Broccoli Casserole
A creamy, cheesy broccoli casserole with a crispy cracker topping, perfect for family dinners or potlucks, combining tender broccoli with savory mushroom flavor.
Ingredients
Instructions
- Cook the frozen chopped broccoli for 5 minutes, then drain well.
- In a mixing bowl, combine the cooked broccoli, cream of mushroom soup, beaten egg, grated cheese, mayonnaise, chopped onion, salt, and pepper.
- Transfer the mixture to a baking dish.
- Top with cracker crumbs, dot with butter, and sprinkle with a small amount of grated cheese.
- Bake at 350°F (175°C) for approximately 45 minutes until bubbly and golden.
Tips & Substitutions
To enhance the flavor of your casserole, consider adding garlic powder or substituting the cream of mushroom soup with a homemade version. If you're looking for a lighter option, Greek yogurt can replace mayonnaise. For a crunchier topping, try using crushed tortilla chips instead of cracker crumbs, or add a sprinkle of parmesan cheese for extra flavor.
Serving Suggestions
This casserole pairs well with a light salad or steamed vegetables for a balanced meal. For a heartier option, serve alongside roasted chicken or meatloaf. You can also enjoy it as a side dish to complement dishes like Broccoli With Cashews. For a comforting meal, offer a slice of warm bread as an accompaniment.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can microwave individual portions for about 1-2 minutes or bake in the oven at 350°F (175°C) for 15-20 minutes until heated through. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Kat'S Broccoli Casserole contains roughly 521 calories, with 6g protein, 53g carbohydrates, and 33g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 892mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh broccoli instead of frozen?
Yes, you can use fresh broccoli! Just steam it until tender and chop it before mixing with the other ingredients. Fresh broccoli will add a nice crunch to the casserole, but be sure to adjust the cooking time accordingly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare the casserole in advance and store it in the refrigerator for up to 24 hours before baking. Just cover it tightly with plastic wrap. When ready to bake, remove the wrap and add a few extra minutes to the baking time to ensure it heats through completely.
What can I substitute for sharp cheese?
If sharp cheese is not available, you can use medium cheddar or even mozzarella for a milder flavor. Alternatively, for a bolder taste, consider using pepper jack or a blend of cheeses. Adjust the quantity to your liking to maintain the casserole's creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).