Strawberry Bread(For Use With Stars And Hearts Mold)
Sweet and fruity strawberry bread features fresh strawberry flavor combined with warm cinnamon and optional nuts, perfect for breakfast, snack, or dessert with a charming mold presentation.
Ingredients
Instructions
- In a medium bowl, stir together drained strawberries, slightly beaten eggs, and salad oil.
- In a large bowl, combine all-purpose flour, sugar, cinnamon, baking soda, salt, and chopped nuts (if using).
- Mix the contents of the medium bowl into the dry ingredients until just combined.
- Pour batter into a greased mold, such as a stars and hearts mold.
- Bake at 350°F (175°C) for approximately 50 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the mold and serving.
Tips & Substitutions
For a lighter texture, consider using a mix of whole wheat and all-purpose flour. If you don't have salad oil, you can substitute with vegetable oil or melted coconut oil. Make sure to drain the strawberries well to avoid excess moisture, which can affect the batter consistency. For a fun twist, try adding chocolate chips for a sweet surprise.
Serving Suggestions
Serve slices of strawberry bread warm or at room temperature, and consider pairing it with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It also makes a great breakfast option alongside fresh fruit or yogurt. This dish is perfect for brunch gatherings, complementing other sweet treats like Poppy Seed Egg Bread.
Storage & Reheating
Store leftover strawberry bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and keep it in the fridge for up to a week. To reheat, slice and warm in the microwave for about 10-15 seconds or in the oven at 350°F until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Strawberry Bread(For Use With Stars And Hearts Mold) contains roughly 502 calories, with 5g protein, 62g carbohydrates, and 27g fat. It is an excellent source of vitamin C (23% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh strawberries instead of frozen?
Yes, you can use fresh strawberries instead of frozen. Just ensure to chop them and mix with a bit of sugar to draw out moisture. This will help mimic the texture of frozen strawberries and maintain the moisture level in the bread.
What can I substitute for eggs in this recipe?
If you're looking for an egg substitute, you can use unsweetened applesauce or mashed bananas, using 1/4 cup for each egg. This will keep the moisture content similar and is a great option for those following vegetarian recipes.
How do I know when the bread is done baking?
The strawberry bread is done when a toothpick inserted into the center comes out clean or with a few moist crumbs. Keep an eye on it towards the end of the baking time to avoid overcooking, as oven temperatures may vary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).